How 160-kilogram paellas feed 1,400 people in Spain

• These paellas made in Quesa, Valencia can feed more than 1,000 people.
• They are made with 160-kilograms of meat, vegetables, and rice in pans measuring 2.35 meters wide. 
• The paellas are made for the Festival of the Reserve, and are served to attendants alongside bread. 

Paella is one of Spain’s most iconic dishes. And every year, paellas that can feed more than a thousand people are cooked in towns across Spain. We visited Quesa, Valencia, to see how a paella that can feed 1,400 people is made.